Our menu

Crispy puri shells filled with a tangy, spicy-sour water and a mixture of spiced potatoes and chickpeas, for a burst of flavour in every bite

A refreshing twist on classic chaat: creamy avocado with a blend of spices and herbs, balancing textures and flavours

Crunchy kale tossed with traditional chaat spices, vibrant and full of flavour

Crispy potato patties topped with spicy chickpeas and drizzled with tangy chutneys

Fries seasoned with our own blend of Indian masala spices

Crisp popadums topped with aromatic masala spices, chopped onion, tomato and coriander

Spiced minced meat wrapped in crisp, golden pastry

A classic Indian snack filled with spiced potatoes and peas in flaky, golden pastry

Crispy, golden fritters of thinly sliced onion and spices

Tender chicken tossed in a spicy, tangy sauce with peppers and onions

Soft paneer cooked in a fiery sauce with green peppers and onions

Spiced chicken drumettes, fried until crisp and served with a tangy dipping sauce

Spiced minced lamb in soft slider buns with fresh greens and a hint of mint chutney

Prawns cooked in a rich garlic and pepper sauce, finished with fresh herbs and lime

A Mumbai street-food favourite: a spiced potato fritter in a crisp gram flour batter, served in a soft bun with zesty chutneys

Spiced vegetable mash served with buttery toasted buns, fresh coriander and a squeeze of lemon

Paneer marinated in a tangy pickle spice blend and grilled until charred

Broccoli florets marinated in creamy yoghurt and spices, then chargrilled for a smoky finish

The chef's selection of tandoori specialities, made for sharing

Minced lamb with aromatic spices and herbs, skewered and grilled

Lamb chops marinated in spices and grilled to a smoky, flavourful crust

Salmon fillet marinated in traditional spices and cooked in the tandoor

Chicken marinated in yoghurt and spices, roasted in the clay oven until crisp outside and juicy inside

Paneer cooked in a spicy, tangy tomato gravy with peppers and aromatic spices

Spinach and paneer dumplings simmered in a rich, creamy tomato sauce

Tender chicken in a creamy tomato sauce, finished with butter for a velvety texture

Grilled chicken tikka in a rich, creamy tomato sauce with aromatic spices and fresh coriander

A classic Kashmiri curry of lamb slow-cooked with spices, yoghurt and aromatic herbs

Fish cooked in a tangy, spicy coconut curry in the Goan style

Spiced marinated chicken wrapped in a soft, flaky paratha

Grilled, spiced paneer rolled in a warm, crispy paratha

A Punjabi favourite: bread stuffed with spiced potatoes, baked until golden and served with tangy pickle

Spicy chickpeas in a rich, aromatic gravy with fluffy fried bread